In the crowded world of delicious food choices in San Francisco, there are a few standouts that are so exceptional, so consistently good, they deserve a trip whenever you are in the City … Read More »
My old grandfather made and enjoyed wine for eighty years. He told me the soils in which the vines lived were a layer cake. He said the wine if properly made, was like a delcious cake layered with fruit, mocha and chocolate, hints of spice and rich, always rich. “Never pass up a good layer cake,” he would say.